Volume 2
- Number 2 (2009)
Volume 3
- Number 1 (2010)
- Number 2 (2010)
Volume 4
- Number 1 (2011)
- Number 2 (2011)
Volume 5
- Number 1 (2012)
- Number 2 (2012)
Volume 6
- 2013
Volume 7
Volume 8
- Number 1 (2015)
- Number 2 (2015)

CALL FOR PAPERS YEAR 2017

IMPORTANT DATES:
Submission Due Date: May 12, 2017
Notification to Authors: May 31, 2017
Journal Publication: July 15, 2017 onwards


EDITORIAL BOARD

Journal of Engineering & Technological Advances
Chief Editor:
Dr. Chia Chee Ming
Deputy Chief Editor:
Dr. Leelavathi Rajamanickam
Editors:
Prof. Omar Munir
Dr. Yap Pow Seng
Pn. Salmaliza Salleh
Mr. Chen Woon Choong
Ms. Kate Lam Woon Yee
 
Asia Pacific Journal of Health Sciences Research
Chief Editor:
Dr Neeraj Malhotra
Deputy Chief Editor:
Prof. Dr. Jamaludin Zainol
Editors:
Datuk Dr Khairiyah Abd Muttalib
Prof. Dr Nyan HL
Assoc. Prof. Tey Kim Kuan
Assoc. Prof. Ong Bee Leng
 
Asia Pacific Journal of Business, Humanities & Education
Chief Editor:
Dr. Mahiswaran Selvanathan
Deputy Chief Editor:
Assoc. Prof. Dr. Stanley Yap
Editors:
Assoc. Prof. Dr. Firdaus Low Abdullah
Dr. Mahadevan Supramaniam
Dr. Chong Wei Ying
Dr. Ramachandran Ponnan
 
 
EFFECT OF BREAKFAST TYPE ON BMI
Author : Win Maw, Aravindhanraj S/O Rajoo, Aye Aye Mon, Nur Mas Mirra Kamaruzaman, Paula Reubavathi D/O Selvarajoo
Formats available : Flipbook (English)
You have : FREE Access
 
View Full Text Article
Read Article Online Download PDF
 
Abstract
Breakfast is an important meal which mainly replenishes the energy that is depleted after fasting, during the night's sleep. The type of breakfast consumed is widely different among individuals; however, an individual tends to consume a particular type of breakfast quite regularly. The type of breakfast consumed regularly could have certain implications. A study was done to correlate the Breakfast Type and Body Mass Index (BMI) in some students of SEGi University College (SEGi UC). The findings of the study showed that the students who consumed a particular type of breakfast - namely, Nasi Lemak - had a comparatively higher BMI than those who opted for breakfast of other types. Possible reasons for, and implications of, the findings are discussed.
 
Authors(s) Affiliations
Faculty of Medicine, SEGi University College, Selangor, Malaysia.