Volume 2
- Number 2 (2009)
Volume 3
- Number 1 (2010)
- Number 2 (2010)
Volume 4
- Number 1 (2011)
- Number 2 (2011)
Volume 5
- Number 1 (2012)
- Number 2 (2012)
Volume 6
- 2013
Volume 7
Volume 8
- Number 1 (2015)
- Number 2 (2015)

CALL FOR PAPERS YEAR 2017

IMPORTANT DATES:
Submission Due Date: May 12, 2017
Notification to Authors: May 31, 2017
Journal Publication: July 15, 2017 onwards


EDITORIAL BOARD

Journal of Engineering & Technological Advances
Chief Editor:
Dr. Chia Chee Ming
Deputy Chief Editor:
Dr. Leelavathi Rajamanickam
Editors:
Prof. Omar Munir
Dr. Yap Pow Seng
Pn. Salmaliza Salleh
Mr. Chen Woon Choong
Ms. Kate Lam Woon Yee
 
Asia Pacific Journal of Health Sciences Research
Chief Editor:
Dr Neeraj Malhotra
Deputy Chief Editor:
Prof. Dr. Jamaludin Zainol
Editors:
Datuk Dr Khairiyah Abd Muttalib
Prof. Dr Nyan HL
Assoc. Prof. Tey Kim Kuan
Assoc. Prof. Ong Bee Leng
 
Asia Pacific Journal of Business, Humanities & Education
Chief Editor:
Dr. Mahiswaran Selvanathan
Deputy Chief Editor:
Assoc. Prof. Dr. Stanley Yap
Editors:
Assoc. Prof. Dr. Firdaus Low Abdullah
Dr. Mahadevan Supramaniam
Dr. Chong Wei Ying
Dr. Ramachandran Ponnan
 
 
HALAL NUTRACEUTICAL MARKET: ISSUES AND CHALLENGES
Author : Zhari Ismail, Abdul Halim Ehsan
Formats available : Flipbook (English)
You have : FREE Access
 
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Read Article Online Download PDF
 
Abstract
The growing nutraceutical sector constitutes the interfacing of the food and the healthcare industries. The value worldwide is estimated to be USD 1.3 trillion and locally around RM 3.5 billion. The increased interest in quality healthcare products has generated new and innovative ways of presenting the products to the consumer. In halal products, apart from quality, safety and efficacy issues, the niche lies in the implementation of the concept of halalan toyyiban pertaining to the source and manner of preparation conforming to the tenets laid down by the teachings of Islam. Issues are related to sourcing, handling, processing, manufacturing and labeling adhering to rulings and standards like Hazard Analysis And Critical Point (HAACP) and Good Manufacturing Practices (GMP) established in regulating, control and registration of the products. The challenges to be addressed relate to standardizing procedures and generating acceptable parameter standards apart from specialized expertise and training of personnel befitting the needs of the industry.
 
Authors(s) Affiliations
Universiti Sains Malaysia